Speed Skating Cheat Sheet

The key takeaways for beginners – build the deep squat position, push sideways instead of backward and start at a club on fixed blades.

Equipment

ItemPriorityTip
Fixed bladesHighStart on fixed blades – the clap skate comes only after the first learning stages.
Clap skateHighA hinge allows full ankle extension on push-off – standard since 1997/98.
Blade lengthMedium40–55 cm, clearly longer than short track – spreads your weight for smooth gliding through wide turns.

Format & getting started

The 3 golden technique rules

Factor 1: The deep squat is your foundation

Concept: Elite skaters hold a knee angle of 90–110° through the stride – much lower than skiing, with push-off forces up to 140% of body weight. Tip: Build up your time in the low position step by step: torso almost horizontal, weight centred over the blades, don't stand up after every push.

Factor 2: Power comes from the side, not from behind

Concept: The key difference from recreational skating: power comes sideways from under your centre of mass, not from pushing backward. Tip: Shift your weight sideways under your centre of mass instead of pushing back – that's exactly what the slide board trains.

Factor 3: Rhythm beats power in the turn

Concept: The wide turn radius of the 400-metre track calls for rhythm, not power – the exact opposite of tight short-track turns. Tip: Learn the crossover step (outside leg crosses over the inside one) and switch to one still arm at high speed to save energy.

Distances & formats

FormatWhat matters
500 mWorld record 33.61 sec (over 53 km/h) – maximum initial acceleration decides.
5,000/10,000 mNear-constant pace across the whole distance instead of a sprint start.
Mass startA tactical pack race with no fixed lanes.
Team pursuitSlipstream teamwork instead of a solo time trial.

Athleticism & safety

Pro tip: Train the squat like a muscle, not a pose: increase your time in the low position week by week until a 90–110° knee angle feels automatic. Only then does more speed actually pay off.