The key takeaways for beginners – the first 30 bike minutes, doubled fuelling and race pace instead of your old Olympic-distance feel.
| Item | Priority | Tip |
|---|---|---|
| Aero clip-ons | High | No time-trial bike needed – a trained position on clip-on bars already makes a real difference over 90 km. |
| Nutrition system | High | One bottle isn't enough: fit bottles and gels for 60–90 g of carbs per hour onto the bike. |
| Race shoes | Medium | Test them in a brick after a long ride – kilometre 2 feels very different after 90 km on the bike. |
Concept: Most middle-distance races are lost right here, not in the run afterwards – adrenaline after the swim exit tempts you to overpace. Tip: Set your target zone in advance: 70–78% of FTP as normalized power, up to 85% for strong runners – and deliberately hold back the first 20 minutes.
Concept: What was enough at Olympic distance falls short over 90 km – 60–90 g of carbs per hour is non-negotiable here. Tip: Start eating actively from minute 15–20 on the bike, not once hunger hits – switch to easier-to-digest gels and drinks on the run.
Concept: The most common cause of a blow-up is starting the run too fast after 90 km on the bike. Tip: Plan a deliberate 500–800 m reset phase after dismounting, then start closer to marathon than half-marathon pace.
| Topic | In short |
|---|---|
| Talk test | Without a power meter: as long as you can speak full sentences, your bike pace is sustainable. |
| Reserve for the finish | Deliberately hold back 5–10% of capacity for the last kilometres instead of burning it all on the bike. |
| Heat factor | Every degree above 17°C costs 0.2–1.1% run pace – cool actively at every station, not just drink. |
Pro tip: Your middle-distance time is not double your Olympic-distance time. Build in an honest safety margin, deliberately hold the first 20 bike minutes too slow – and let the finish line surprise you, in a good way.