Asian egg salad with tomatoes
Asian egg salad with tomatoes: 482 kcal and 25 g protein per serving, ready in 15 minutes. Nutrition calculated from the ingredients.
Ingredients
- 12 g Olive oil
- 10 g Balsamic vinegar
- 80 g Romaine lettuce (shredded)
- 120 g Egg (2 eggs, hard-boiled)
- 120 g Tomatoes (quartered)
- 15 g Pumpkin seeds
- 10 g Fresh ginger (finely grated)
- 8 g Sesame seeds (toasted)
- 15 g Soy sauce
Instructions
- Wash 80 g Romaine lettuce, spin dry and put in a bowl.
- Prepare 120 g Tomatoes and add.
- Place 120 g Egg on top.
- Whisk a dressing from 12 g olive oil, 10 g balsamic, salt and pepper and pour over.
- Fry 10 g freshly grated ginger briefly, deglaze with 15 g soy sauce and sprinkle with 8 g toasted sesame seeds.
- Sprinkle with 15 g Pumpkin seeds and serve immediately.
Nutrition per serving
- 482 kcal
- 25 g protein
- 16 g carbs
- 37 g fat