Asian chicken salad with beetroot
Asian chicken salad with beetroot: 490 kcal and 40 g protein per serving, ready in 15 minutes. Nutrition calculated from the ingredients.
Ingredients
- 12 g Olive oil
- 10 g Balsamic vinegar
- 80 g Romaine lettuce (shredded)
- 140 g Chicken breast (cooked, in strips)
- 110 g Beetroot (cubed)
- 15 g Walnuts (chopped)
- 10 g Fresh ginger (finely grated)
- 8 g Sesame seeds (toasted)
- 15 g Soy sauce
Instructions
- Wash 80 g Romaine lettuce, spin dry and put in a bowl.
- Prepare 110 g Beetroot and add.
- Place 140 g Chicken breast on top.
- Whisk a dressing from 12 g olive oil, 10 g balsamic, salt and pepper and pour over.
- Fry 10 g freshly grated ginger briefly, deglaze with 15 g soy sauce and sprinkle with 8 g toasted sesame seeds.
- Sprinkle with 15 g Walnuts and serve immediately.
Nutrition per serving
- 490 kcal
- 40 g protein
- 21 g carbs
- 29 g fat