Asian wrap with plain tofu & red cabbage
Asian wrap with plain tofu & red cabbage: 577 kcal and 27 g protein per serving, ready in 12 minutes. Nutrition calculated from the ingredients.
Ingredients
- 90 g Corn tortilla (3 tortillas)
- 130 g Plain tofu (fried, cubed)
- 80 g Avocado (mashed)
- 70 g Red cabbage (finely shredded)
- 10 g Fresh ginger (finely grated)
- 8 g Sesame seeds (toasted)
- 15 g Soy sauce
Instructions
- Warm 3 corn tortillas in a dry pan for 30 seconds per side until pliable.
- Prepare 130 g Plain tofu and spread evenly over the tortillas.
- Add 80 g Avocado.
- Fry 10 g freshly grated ginger briefly, deglaze with 15 g soy sauce and sprinkle with 8 g toasted sesame seeds.
- Top with 70 g Red cabbage, season with salt and lime and roll up tightly.
Nutrition per serving
- 577 kcal
- 27 g protein
- 60 g carbs
- 29 g fat