Indian feta salad with beetroot
Indian feta salad with beetroot: 451 kcal and 17 g protein per serving, ready in 15 minutes. Nutrition calculated from the ingredients.
Ingredients
- 12 g Olive oil
- 10 g Balsamic vinegar
- 80 g Romaine lettuce (shredded)
- 60 g Feta (cubed)
- 110 g Beetroot (cubed)
- 15 g Sunflower seeds
- 4 g Curry powder
- 2 g Turmeric
- 2 g Ground ginger
Instructions
- Wash 80 g Romaine lettuce, spin dry and put in a bowl.
- Prepare 110 g Beetroot and add.
- Place 60 g Feta on top.
- Whisk a dressing from 12 g olive oil, 10 g balsamic, salt and pepper and pour over.
- Toast 4 g curry powder, 2 g turmeric and 2 g ground ginger in the hot fat for 30 seconds before adding liquid — that releases the aroma.
- Sprinkle with 15 g Sunflower seeds and serve immediately.
Nutrition per serving
- 451 kcal
- 17 g protein
- 24 g carbs
- 34 g fat