Ginger yogurt bowl with raspberries & almonds

Ginger yogurt bowl with raspberries & almonds: 320 kcal and 24 g protein per serving, ready in 7 minutes. Nutrition calculated from the ingredients.

Ingredients

• 200 g Greek yogurt
• 80 g Raspberries
• 15 g Almonds (chopped)
• 2 g Ground ginger
• 12 g Honey

Instructions

1. Put 200 g Greek yogurt in a bowl and stir until smooth.
2. Prepare 80 g Raspberries and spread on top.
3. Mix 2 g ground ginger with 12 g honey and fold in — warming on cold training days.
4. Sprinkle with 15 g Almonds and serve immediately.

Nutrition per serving

• 320 kcal
• 24 g protein
• 32 g carbs
• 12 g fat

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