Ginger skyr bowl with banana & rolled oats

Ginger skyr bowl with banana & rolled oats: 357 kcal and 27 g protein per serving, ready in 7 minutes. Nutrition calculated from the ingredients.

Ingredients

Instructions

  1. Put 200 g Skyr in a bowl and stir until smooth.
  2. Prepare 100 g Banana and spread on top.
  3. Mix 2 g ground ginger with 12 g honey and fold in — warming on cold training days.
  4. Sprinkle with 25 g Rolled oats and serve immediately.

Nutrition per serving