Ginger skyr bowl with strawberries & almonds
Ginger skyr bowl with strawberries & almonds: 294 kcal and 26 g protein per serving, ready in 7 minutes. Nutrition calculated from the ingredients.
Ingredients
- 200 g Skyr
- 100 g Strawberries (halved)
- 15 g Almonds (chopped)
- 2 g Ground ginger
- 12 g Honey
Instructions
- Put 200 g Skyr in a bowl and stir until smooth.
- Prepare 100 g Strawberries and spread on top.
- Mix 2 g ground ginger with 12 g honey and fold in — warming on cold training days.
- Sprinkle with 15 g Almonds and serve immediately.
Nutrition per serving
- 294 kcal
- 26 g protein
- 30 g carbs
- 8 g fat