Cocoa yogurt bowl with raspberries & almonds
Cocoa yogurt bowl with raspberries & almonds: 293 kcal and 25 g protein per serving, ready in 7 minutes. Nutrition calculated from the ingredients.
Ingredients
- 200 g Greek yogurt
- 80 g Raspberries
- 15 g Almonds (chopped)
- 8 g Cocoa powder
Instructions
- Put 200 g Greek yogurt in a bowl and stir until smooth.
- Prepare 80 g Raspberries and spread on top.
- Stir in 8 g cocoa powder until no lumps remain.
- Sprinkle with 15 g Almonds and serve immediately.
Nutrition per serving
- 293 kcal
- 25 g protein
- 25 g carbs
- 13 g fat