Cocoa mango shake with peanut butter

Cocoa mango shake with peanut butter: 298 kcal and 15 g protein per serving, ready in 5 minutes. Nutrition calculated from the ingredients.

Ingredients

• 250 g Milk 1.5%
• 120 g Mango (diced)
• 15 g Peanut butter
• 8 g Cocoa powder

Instructions

1. Put 250 ml Milk 1.5% into the blender.
2. Add 120 g Mango and 15 g Peanut butter.
3. Blend on high for 60 seconds until completely smooth.
4. Stir in 8 g cocoa powder until no lumps remain.
5. Drink immediately — within 30 minutes after training.

Nutrition per serving

• 298 kcal
• 15 g protein
• 37 g carbs
• 13 g fat

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