Cocoa skyr bowl with banana & rolled oats
Cocoa skyr bowl with banana & rolled oats: 330 kcal and 28 g protein per serving, ready in 7 minutes. Nutrition calculated from the ingredients.
Ingredients
- 200 g Skyr
- 100 g Banana (sliced)
- 25 g Rolled oats
- 8 g Cocoa powder
Instructions
- Put 200 g Skyr in a bowl and stir until smooth.
- Prepare 100 g Banana and spread on top.
- Stir in 8 g cocoa powder until no lumps remain.
- Sprinkle with 25 g Rolled oats and serve immediately.
Nutrition per serving
- 330 kcal
- 28 g protein
- 51 g carbs
- 4 g fat