Herb feta salad with tomatoes
Herb feta salad with tomatoes: 414 kcal and 18 g protein per serving, ready in 15 minutes. Nutrition calculated from the ingredients.
Ingredients
- 12 g Olive oil
- 10 g Balsamic vinegar
- 80 g Romaine lettuce (shredded)
- 60 g Feta (cubed)
- 120 g Tomatoes (quartered)
- 15 g Pumpkin seeds
- 2 g Rosemary
- 2 g Thyme
- 10 g Mustard
Instructions
- Wash 80 g Romaine lettuce, spin dry and put in a bowl.
- Prepare 120 g Tomatoes and add.
- Place 60 g Feta on top.
- Whisk a dressing from 12 g olive oil, 10 g balsamic, salt and pepper and pour over.
- Rub 2 g rosemary and 2 g thyme between your fingers and add; 10 g mustard bring body and acidity.
- Sprinkle with 15 g Pumpkin seeds and serve immediately.
Nutrition per serving
- 414 kcal
- 18 g protein
- 14 g carbs
- 34 g fat