Herb chicken salad with cucumber
Herb chicken salad with cucumber: 376 kcal and 36 g protein per serving, ready in 15 minutes. Nutrition calculated from the ingredients.
Ingredients
- 12 g Olive oil
- 10 g Balsamic vinegar
- 80 g Romaine lettuce (shredded)
- 140 g Chicken breast (cooked, in strips)
- 120 g Cucumber (sliced)
- 10 g Sesame seeds (toasted)
- 2 g Rosemary
- 2 g Thyme
- 10 g Mustard
Instructions
- Wash 80 g Romaine lettuce, spin dry and put in a bowl.
- Prepare 120 g Cucumber and add.
- Place 140 g Chicken breast on top.
- Whisk a dressing from 12 g olive oil, 10 g balsamic, salt and pepper and pour over.
- Rub 2 g rosemary and 2 g thyme between your fingers and add; 10 g mustard bring body and acidity.
- Sprinkle with 10 g Sesame seeds and serve immediately.
Nutrition per serving
- 376 kcal
- 36 g protein
- 13 g carbs
- 21 g fat