Herb millet bowl with Edamame & pumpkin

Herb millet bowl with Edamame & pumpkin: 559 kcal and 25 g protein per serving, ready in 25 minutes. Nutrition calculated from the ingredients.

Ingredients

Instructions

  1. Cook 70 g Millet per package instructions in double the amount of salted water, then drain.
  2. Season 120 g Edamame and sear in 10 g olive oil over high heat for 4–6 minutes.
  3. Add 130 g Pumpkin, reduce to medium heat and cook 5–7 minutes until al dente.
  4. Put Millet in a bowl and add Edamame and Pumpkin on top.
  5. Rub 2 g rosemary and 2 g thyme between your fingers and add; 10 g mustard bring body and acidity.
  6. Finish with 40 g fresh Baby spinach, season with salt, pepper and a squeeze of lemon.

Nutrition per serving