Mediterranean chickpea salad with avocado
Mediterranean chickpea salad with avocado: 529 kcal and 16 g protein per serving, ready in 15 minutes. Nutrition calculated from the ingredients.
Ingredients
- 12 g Olive oil
- 10 g Balsamic vinegar
- 80 g Romaine lettuce (shredded)
- 140 g Chickpeas (canned) (drained)
- 80 g Avocado (in wedges)
- 15 g Sunflower seeds
- 2 g Oregano
- 2 g Thyme
- 20 g Lemon (juice)
Instructions
- Wash 80 g Romaine lettuce, spin dry and put in a bowl.
- Prepare 80 g Avocado and add.
- Place 140 g Chickpeas on top.
- Whisk a dressing from 12 g olive oil, 10 g balsamic, salt and pepper and pour over.
- Finish with 2 g oregano, 2 g thyme and the juice of half a lemon.
- Sprinkle with 15 g Sunflower seeds and serve immediately.
Nutrition per serving
- 529 kcal
- 16 g protein
- 41 g carbs
- 36 g fat