Mediterranean sheet-pan pumpkin with cauliflower & Feta
Mediterranean sheet-pan pumpkin with cauliflower & Feta: 336 kcal and 14 g protein per serving, ready in 35 minutes. Nutrition calculated from the ingredients.
Ingredients
- 20 g Olive oil
- 400 g Pumpkin (in wedges)
- 200 g Cauliflower (in florets)
- 120 g Feta (cubed)
- 2 g Oregano
- 2 g Thyme
- 20 g Lemon (juice)
Instructions
- Preheat the oven to 200 °C fan.
- Toss 400 g Pumpkin and 200 g Cauliflower on a tray with 20 g olive oil, salt and pepper.
- Bake for 20 minutes, then take out and turn once.
- Add 120 g Feta and bake another 12–15 minutes until golden.
- Finish with 2 g oregano, 2 g thyme and the juice of half a lemon.
- Makes 2 servings — the second keeps 2 days refrigerated.
Nutrition per serving
- 336 kcal
- 14 g protein
- 21 g carbs
- 24 g fat