Mexican wrap with plain tofu & red cabbage
Mexican wrap with plain tofu & red cabbage: 545 kcal and 26 g protein per serving, ready in 12 minutes. Nutrition calculated from the ingredients.
Ingredients
- 90 g Corn tortilla (3 tortillas)
- 130 g Plain tofu (fried, cubed)
- 80 g Avocado (mashed)
- 70 g Red cabbage (finely shredded)
- 3 g Cumin
- 3 g Paprika powder
- 15 g Jalapeño (in thin rings)
- 20 g Lime (juice)
Instructions
- Warm 3 corn tortillas in a dry pan for 30 seconds per side until pliable.
- Prepare 130 g Plain tofu and spread evenly over the tortillas.
- Add 80 g Avocado.
- Toast 3 g cumin and 3 g paprika powder for 30 seconds until fragrant; season with 15 g jalapeño and the juice of half a lime.
- Top with 70 g Red cabbage, season with salt and lime and roll up tightly.
Nutrition per serving
- 545 kcal
- 26 g protein
- 62 g carbs
- 26 g fat