Spicy mozzarella salad with beetroot
Spicy mozzarella salad with beetroot: 548 kcal and 30 g protein per serving, ready in 15 minutes. Nutrition calculated from the ingredients.
Ingredients
- 12 g Olive oil
- 10 g Balsamic vinegar
- 80 g Romaine lettuce (shredded)
- 100 g Mozzarella (torn)
- 110 g Beetroot (cubed)
- 15 g Walnuts (chopped)
- 2 g Chilli flakes
- 2 g Basil
- 6 g Garlic (extra, chopped)
Instructions
- Wash 80 g Romaine lettuce, spin dry and put in a bowl.
- Prepare 110 g Beetroot and add.
- Place 100 g Mozzarella on top.
- Whisk a dressing from 12 g olive oil, 10 g balsamic, salt and pepper and pour over.
- Infuse 2 g chilli flakes with 6 g chopped garlic in the oil, stir in 2 g basil at the end.
- Sprinkle with 15 g Walnuts and serve immediately.
Nutrition per serving
- 548 kcal
- 30 g protein
- 24 g carbs
- 39 g fat