Cinnamon porridge with pear & peanut butter

Cinnamon porridge with pear & peanut butter: 528 kcal and 22 g protein per serving, ready in 10 minutes. Nutrition calculated from the ingredients.

Ingredients

• 70 g Rolled oats
• 250 g Milk 1.5%
• 100 g Pear (diced)
• 15 g Peanut butter
• 2 g Cinnamon

Instructions

1. Warm 250 ml Milk 1.5% in a small pot over medium heat — do not boil.
2. Stir in 70 g oats and let simmer 4–5 minutes, stirring occasionally, until creamy.
3. Take off the heat and fold in 100 g Pear.
4. Stir in 2 g cinnamon — best at the very end, otherwise it turns bitter.
5. Transfer to a bowl and top with 15 g Peanut butter.

Nutrition per serving

• 528 kcal
• 22 g protein
• 73 g carbs
• 16 g fat

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