Cinnamon skyr bowl with banana & rolled oats

Cinnamon skyr bowl with banana & rolled oats: 316 kcal and 26 g protein per serving, ready in 7 minutes. Nutrition calculated from the ingredients.

Ingredients

• 200 g Skyr
• 100 g Banana (sliced)
• 25 g Rolled oats
• 2 g Cinnamon

Instructions

1. Put 200 g Skyr in a bowl and stir until smooth.
2. Prepare 100 g Banana and spread on top.
3. Stir in 2 g cinnamon — best at the very end, otherwise it turns bitter.
4. Sprinkle with 25 g Rolled oats and serve immediately.

Nutrition per serving

• 316 kcal
• 26 g protein
• 48 g carbs
• 2 g fat

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