Giant slalom technique for advanced skiers: early pressure build-up, outside ski, line through the gate. With racing data, the speed limit and safety check.
Giant slalom (GS) technique means: medium to large, fully carved radii through gates, with early pressure build-up and a high edge angle. The honest answer to “How do I ski GS?”: you don’t ski turns around gates, you ski a line that runs through the gates – and the pressure builds before you reach the gate and peaks after it.
This is a pro skill. The measurement data come from racing, so TRANSFER: among World Cup skiers, turn forces were largest in giant slalom, larger than in super-G and downhill, and injuries in giant slalom might be related to high turning loads [1]. For you this means: GS is demanding for body and material and should not happen on the side.
How hard is it? It is the interplay of edge angle, pressure, line and speed. How long you need, no study tells.
Look at the course: where is the next gate? Ski a line that starts early and sets the apex after the gate (practice). A study of World Cup giant slalom courses shows: how the gates are set determines speed too [2].
Edge the skis early, before you reach the gate. The pressure should build, not arrive suddenly (practice). Milestone: you ski five gates in a row with round pressure build-up and no hard edge changes.
The outside ski carries more load in the turn than the inside ski – pressure measurements on eleven skiers in a giant slalom showed this. The differences between turn phases and between flat and steep sections appeared only on the outside foot [4]. Load the outside ski deliberately.
Ground reaction force was highest in the second steering phase, after the gate [4]. So hold the pressure into the exit instead of losing it at the gate. Milestone: you feel the greatest pressure after the gate, not before.
During the turn, the load on the outside foot moves from the forefoot at turn initiation to the heel in the second steering phase, to varying degrees depending on slope [4]. This transition should run smoothly.
There is a speed limit beyond which you can’t apply additional force: above this “velocity barrier” skiers could no longer increase force output; higher entry speed led to more energy dissipation and a longer path [6]. More speed is therefore not automatically faster.
The direction of the force matters, not only its size. The study with 15 skiers shows: more radial force, i.e. force toward the turn centre, depends both on more total force and on more effective force orientation [5]. For you this means: don’t push harder, align edge and body position so that the force works into the turn. A video from behind tells you whether the ski tracks are clean.
And one word on air drag: it accounts for only about 5–28 % of the energy loss per turn [7]. The authors infer that reducing ski–snow friction can improve performance [7] – so in giant slalom clean edges and line count for more than the tuck.
Medium to large, fully carved radii through gates, with early pressure build-up and a high edge angle. You don’t ski a turn around the gate but a line through the gates. In one measurement, ground reaction force was highest in the steering phase after the gate [4].
Edge early, load the outside ski deliberately and hold the pressure into the exit. The highest ground reaction force occurred after the gate passage, not before. On the outside foot the pressure moves from the forefoot to the heel – let this transition run smoothly [4].
Forces are high in giant slalom, and injuries might be related to high turning loads. Gate distance and sidecut affect the forces: a tighter ski produced larger ground reaction forces. So train only on closed-off courses, with a helmet and suitable equipment, and stop when your legs get tired [1][2][3].
Not without limit. Above the velocity barrier, force output could no longer be increased; energy dissipation and path length grew. More speed therefore does not automatically mean more time gained – increase it in training only as long as the pressure stays clean and your line stable [6].
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