Golf Takeaway: The First 30 Centimeters of the Backswing

The golf takeaway: how to start the backswing with chest and shoulders, bring the clubface back square and avoid early hand action in the swing.

Sport: Golf · Level: Beginner

Introduction

The takeaway is the first movement of the clubhead away from the ball, roughly the first 30 centimeters of the backswing. It should bring the club back calmly and low without twisting the clubface. A single proven "perfect" takeaway does not exist, but there are a few supported basic ideas.

The honest answer: how exactly the takeaway should look is scientifically open. In 84 elite players researchers found different backswing patterns, driven by the body or by the arms, and clubhead speed was still not different [2]. So there is more than one way.

One thing holds in any case: the clubface at impact decides 61 to 83 percent of the ball's start direction [1]. A takeaway that twists the face early has to be repaired later. That is practical logic, not a measurement.

And one more honest sentence: the "first 30 centimeters" is a teaching number. It was not measured in the studies read here. It serves as an orientation for the initial phase.

A good takeaway feels boring: calm, low, no jerk.

All descriptions are for right-handers; left-handers mirror them.

What You Need

Step by Step

1. Check your setup

Stand as always: grip, ball position, stance. The club rests behind the ball. Take a photo from behind, then you start.

Milestone: on the photo you recognize your lines (feet, hips, shoulders parallel to the target line).

2. Start with chest and shoulders

Start the backswing by turning chest and shoulders away from the target. The club follows. The hands are passive, they only hold. This fits the finding that backswing patterns in elite players can be "body-driven" or "arm-driven" [2]; both work. For beginners "body-driven" is the safer choice because fewer parts have to be coordinated in sequence (experience-based).

3. Clubhead low and back

The clubhead stays low at first and goes back along the target line until the shaft is horizontal, about hip height. There the takeaway ends. From here the wrist cocking begins. Wrist cocking is described as a key motion for clubhead speed [2].

4. Check the clubface

When the shaft is horizontal, the club's toe ideally points to the sky. That is a coaching rule of thumb, not measured. If the toe points down, the face has closed; if it points back, it is open.

Milestone: in 8 of 10 attempts the toe points to the sky.

5. Video from behind

Film ten takeaways with the phone on the target line. The videos show whether your club goes back along the line. Do ten repetitions without a ball beforehand and then ten with a ball at half tempo. That is a practice build-up from coaching.

Milestone: the sequence is the same in all ten takeaways.

Common Mistakes

Safety Notes

The backswing is harmless, but injuries can arise at any point in the swing, from takeaway to follow-through. A review names overuse and poor swing mechanics as the most common causes [3]. Warm up with light half swings before practicing. If wrist or back hurts, take a break. This guide does not replace a PGA pro or certified coach.

Pro Tip

Lay a second club or rod two hand widths behind the ball on the ground parallel to the target line. If your club brushes this rod in the takeaway, it is going too far inside. The rod is your mirror, no video needed.

FAQ

What is the takeaway in golf?

The takeaway is the first movement of the club away from the ball, roughly the first 30 centimeters or until the shaft is horizontal. It should go back calmly and low. The 30 centimeters are a teaching orientation, not a measured norm.

How do you start the backswing correctly?

With chest and shoulders, not the hands. In 84 elite players there were body- and arm-driven patterns with no difference in clubhead speed [2]. For beginners the body start is easier to control, which is experience-based.

Where should the clubhead toe point in the takeaway?

When the shaft is horizontal, it ideally points to the sky. That is a coaching rule of thumb. If it points down, the face is closed; if it points back, it is open. The face decides 61 to 83 percent of the start direction [1].

Should the club go back inside or on the line?

As a teaching rule, low along the target line, not ripped inside. The studies I read give no proof for this. Use a phone video from behind or a rod and decide by strike point and ball flight.

Why do I strike the ball badly after the takeaway?

Often it comes from face or path in the takeaway: hands first, face closed, club inside. The face decides 61 to 83 percent of the start direction [1]. Film yourself from behind and check the toe at horizontal shaft.

Key Takeaways

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